Lunch

Lunch Menu

STARTERS

SEAFOOD CHOWDER I $13

Fresh catch of the day, Manila clams, Yukon gold potatoes with celery and carrot

BACON WRAPPED SCALLOPS I $19

Qualicum Bay scallops, double smoked bacon and house-made seafood sauce

JUMBO PRAWN COCKTAIL I $18

chilled jumbo prawns + house cocktail sauce

CRABCAKES I $19

Pacific crab, lighlty breaded, chipotle aioli

FRIED CALAMARI I $18

lightly battered topped with shallots and chipotle aioli

BEEF CARPACCIO I $20

Thinly shaved AAA filet mignon, fried capers, arugula, pickled shallots with parmigiano reggiano + truffle aioli

MAINS

THE STEVESTON CONNECTION I $32

Pacific crab, shrimp and prawns in a mild curry sauce. Jasmine rice, grilled vegetables

LULU ISLAND I $34

red snapper, mussels, prawns bouillabaisse + red thai coconut broth

THE GARRY POINT I $34

lingcod, scallops, shrimp, prawns in a New Orleans cream sauce. Served with rice and grilled vegetables

THE CRABAF FAIR | $34

fresh sole stuffed with Pacific crab finished with a rich Mornay sauce. Served with grilled vegetables and rice

SEAFOOD LINGUINI I $29

Qualicum bay scallops, prawns, salt spring island mussels, BC red snapper, white wine and extra virgin olive oil

FISH + CHIPS I $22/$27

beer battered cod, crispy fries, coleslaw and homemade tartar sauce

BLACKENED FISH TACOS I $26

fresh lingcod, coleslaw, tomato salsa avocado and spring green salad

FILET MIGNON I $45

AAA Black Angus tederloin, herb garlic butter,
roasted vegetables. served with
pommes frites or house salad

SIDES

1/2 dozen Sautéed Tiger Prawns | $12 Qualicum Bay Scallops | $14
6 oz Atlantic Lobster Tail | $24
Sauteed brandy mushrooms |

salads & bowls

WESTCOAST SEAFOOD SALAD | $27

garden artisan lettuce, crab + prawns, scallops + pacific shrimp, house dressing

WILD HARVEST GREEN | $18

roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots, candied pecans + herb vinaigrette

CAESAR SALAD | $16

crisp Romaine, double smoked bacon, herbed croutons, parmigiano-reggiano
add Grilled Chicken Breast | $8

HONEY LIME CHILI CHICKENBOWL | $25

chili lime seasoned chicken, roasted peppers, avocado, cilantro, onions, hierloom tomatoes, sour cream, chimichurri sauce

We Look Forward To Serving You!

3951 Moncton St,
Richmond, BC V7E 3A7

Hours of Operation

Brunch/Lunch:
Saturday + Sunday only
10:30 a.m. – 2:30 p.m.

Dinner:
7 Days a Week:
4:30 p.m. – 9:30 p.m.

604.271.5252

info@stevestonseafoodhouse.com